Thursday's Hot Bar 12/20/12

RAW FOODS: living cole slaw, raw kale salad, raw zucchini salad

SOUPS: curried carrot and coconut milk soup, andouille sausage and kale soup, cream of mushroom, roasted red pepper bisque, split pea soup

VEGAN FOODS: tempeh picadillo, chickpea and artichoke salad, jalapeño BBQ tofu, chana masala, steamed broccoli, maple glazed seitan, curried cabbage, aloo mutter, garlic roasted squash, basmati rice, black beans

VEGETARIAN: cider-glazed parsnips and carrots, apple crumble, rutabaga pear mash

MEAT: chicken and mushroom duxelle, gingered pork with rice noodles, curried chicken, orange bbq chicken, lemon rosemary chicken, dill encrusted trout

*Hotbar is subject to change throughout the day without notice.