Tuesday's Hot Bar 12/18/12

SOUPS: curried carrot and coconut milk, beer and cheese soup, tomato bisque, white bean, roasted red pepper bisque

RAW FOODS: living cole slaw, raw kale salad, roasted red pepper bisque

VEGAN FOODS: basmati rice, black beans, ginger garlic cabbage, dinich wat, misir wat, roasted potatoes and turnips, bedelijan, ater kik alicha, steamed broccoli, curried lentils, vegetable curried rice, chickpea masala, seitan with peppers and onions

VEGETARIAN FOODS: sugar snap pea almondine, sphaghetti with vodka sauce, bread pudding

MEAT & SEAFOOD: braised chicken with olives and mushrooms, roasted corn and poblano chicken, orange BBQ chicken, lemon asparagus trout, dijon pork loin

*Hotbar is subject to change throughout the day without notice.