Friday's Hot Bar 12/14/12

RAW FOODS: cole slaw, raw kale salad, raw parsnip and carrot salad

SOUPS: charred tomato, chickpea stew, chicken tortilla, chicken noodle soup, potato horseradish soup

VEGAN FOODS: whole wheat tortilla wraps, taco shells, Spanish rice, refried beans, basmati rice, guacamole, pico de gallo, salsa picante, vegan cheese, vegan sour cream, fajita veggies, ancho lime pinto beans, pueblo corn pie, yucatan veggies, steamed broccoli, maple dijon seitan, Spanish quinoa, chipotle glazed tempeh, gluten free veggie lasagna

MEAT: fiesta ground turkey, fiesta shredded chicken, sarsparilla braised pork, tilapia with black bean and corn salsa, carne asada, garlic roasted chicken, polenta

*Hotbar is subject to change throughout the day without notice.