RAW FOODS: raw kale salad, raw cole slaw, raw parsnip and carrot slaw
SOUPS: charred tomato soup, chickpea stew, roasted red pepper bisque, beer and cheese soup, tomato bisque
VEGAN FOODS: Spanish quinoa, maple-dijon seitan, kung pao tofu, roasted sweet potatoes with kale and shiitake mushrooms, steamed broccoli, lemon rice, vegetable korma, chole saag, curried cabbage, aloo mutter, gobhi matar, vegetable curried rice, black beans, basmati rice
VEGETARIAN FOODS: apple crumble, kadhi pakora, tandori naan
MEAT: curry chicken, tikka masala, fennel crusted pork loin, dill encrusted trout
*Hotbar is subject to change throughout the day without notice.