RAW FOODS: raw cole slaw, raw kale salad, raw broccoli and sunflower salad
SOUPS: miso soup, charred tomato, beer and cheese, brunswick stew, tomato bisque,
VEGAN FOODS: local kung pao tofu, stewed seitan with tomatoes, roasted sweet potatoes with kale and shiitake mushrooms, veggie garden pasta, basmati rice, black beans, bedelijan, ater kik alicha, misir war, maple tarragon sweet potatoes, ginger-glazed carrots, dinich wat, steamed broccoli
VEGETARIAN: organic whole wheat buns, apple crumble
MEAT: chicken BBQ, cider braised chicken, cajun pork loin, chicken paprikash, chicken & mushroom eggplant stew, dill encrusted trout
*Hotbar is subject to change throughout the day without notice.