RAW FOODS: apple and fennel salad, raw kale salad, summer squash salad
SOUPS: andouille sausage and kale, potato horseradish and bacon soup, cream of asparagus, chickpea stew, split pea soup
VEGAN FOODS: taco shells, tortillas, Spanish rice, TVP, refried beans, black beans, basmati rice, guacamole, black beans, basmati rice, pico de gallo, salsa picante, vegan cheese, vegan sour cream, pueblo corn pie, Yucatan veggies, steamed broccoli, summer squash casserole, gingered local tofu with squash, buffalo vegan bites, sweet and sour tempeh
MEAT: fiesta shredded chicken, seasoned ground beef, sarsparilla braised pork, blackened tilapia, carne asada, garlic roasted chicken, polenta
*Hotbar is subject to change throughout the day without notice.