RAW FOODS: apple and fennel salad, raw kale salad, summer squash salad
SOUPS: chickpea stew, split pea soup, andouille sausage and kale soup, potato horseradish an bacon soup, cream of asparagus soup
VEGAN FOODS: sweet and sour tempeh, chana masala, summer squash casserole, gingered local tofu with squash, steamed broccoli, aloo mutter, tomato rice, garlic roasted squash, curried cabbage, English peas with pearl onions, bok choy with garlic and sesame, sugar snap peas, black beans, Basmati rice
VEGETARIAN: apple crumble, roasted turnips and potatoes
MEAT: almond-mint crusted trout, orange BBQ chicken, braised skit steak with mushrooms and carrots, chicken with garlic sauce, pork & mushroom duxelle
*Hotbar is subject to change throughout the day without notice.