RAW FOODS: apple and fennel salad, raw kale salad, raw cole slaw
SOUPS: chicken tortilla, truffled cauliflower soup, cream of asparagus, split pea soup, vegan chili
VEGAN FOODS: steamed broccoli, aloo mutter, chole saag, tomato rice, gobhi matar, curried cabbage, vegetable korma, vegetable curried rice, aloo tikkis, black beans, basmati rice, sausage seitan with peppers and onions, chana masala, sweet and sour tempeh, balsamic local tofu with gingered vegetables
VEGETARIAN: apple crumble, kadhi pakora
MEAT: tilapia with pico de gallo, tikka masala, curried chicken, tandoori naan
*Hotbar is subject to change throughout the day without notice.