Tuesday's Hot Bar 12/04/12

RAW FOODS: carrot and fennel salad, raw kale salad, raw cole slaw

SOUPS: chicken tortilla soup, truffled cauliflower soup, cream of asparagus soup, split pea soup, miso soup

VEGAN FOODS: maple dijon glazed seitan, curried lentils with butternut squash, balsamic roasted local tofu with Italian veggies, sausage seitan with peppers and onions, black beans, bedelijan, gomen, dinich war, misir wat, ginger squash, ater kik alicha, steamed broccoli

VEGETARIAN: rutabaga and pear mash, green bean piperade, 5 spice roasted butternut squash, bread pudding

MEAT: chicken BBQ, turkey pot pie, hunterstyle braised chicken, tilapia with pico de gallo

*Hotbar is subject to change throughout the day without notice.