RAW FOODS: raw carrot salad, raw kale salad, raw cole slaw
SOUPS: chicken tortilla, truffled cauliflower soup, andouille sausage and kale, miso soup, carrot-ginger soup
VEGAN FOODS: maple-dijon seitan, curried lentils with butternut squash, balsamic local tofu with Italian veggies, coconut quinoa with sweet potatoes, black beans, basmati rice, ginger-garlic cabbage, fasolia, gomen, dinich wat, bedelijan, ater kik alicha, misir war, steamed broccoli
VEGETARIAN: pear and rutabaga mash, apple crumble
MEAT: turkey and gravy, chicken BBQ, cajun pork loin, sweet and sour chicken, roasted corn and poblano polenta
*Hotbar is subject to change throughout the day without notice.