Monday's Hot Bar 12/03/12

RAW FOODS: raw carrot salad, raw kale salad, raw cole slaw

SOUPS: chicken tortilla, truffled cauliflower soup, andouille sausage and kale, miso soup, carrot-ginger soup

VEGAN FOODS: maple-dijon seitan, curried lentils with butternut squash, balsamic local tofu with Italian veggies, coconut quinoa with sweet potatoes, black beans, basmati rice, ginger-garlic cabbage, fasolia, gomen, dinich wat, bedelijan, ater kik alicha, misir war, steamed broccoli

VEGETARIAN: pear and rutabaga mash, apple crumble

MEAT: turkey and gravy, chicken BBQ, cajun pork loin, sweet and sour chicken, roasted corn and poblano polenta

*Hotbar is subject to change throughout the day without notice.