RAW FOODS: raw cole slaw, raw kale salad, raw pickled zucchini
SOUPS: chicken tortilla, turkey chili, potato-bacon horseradish soup
VEGAN FOODS: bedelijan, misir wat, steamed broccoli, ginger-garlic cabbage, fasolia, gomen, ater kik alicha, black beans, basmati rice, sausage seitan, roasted garlic and tomato tofu, vegetable curried rice, chana masala
VEGETARIAN: succotash, apple crumble
MEAT & SEAFOOD: apple-ginger pork, homestyle chicken pot pie, cider braised chicken, loaded mashed potatoes with bacon, tilapia with lemon-asparagus cream sauce, Niman ranch pork loin
*Hotbar is subject to change throughout the day without notice.