Friday's Hot Bar 11/30/12

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: tomato bisque, white chicken chili, carrot & coconut milk soup

VEGAN FOODS: local tofu picadillo, curried cabbage, vegetable curried rice, taco shells, whole wheat tortillas, Spanish rice, TVP taco meat, refried beans, basmati rice, vegan sour cream, vegan cheese, guacamole, lettuce, pico de gallo, salsa picante, fajita veggies, ancho lime pinto beans, pueblo corn pie, Yucatan veggies, steamed broccoli

MEAT: fiesta chicken, seasoned ground beef, sarsparilla braised pork, farm-raised tilapia, carne asada, garlic roasted chicken, polenta

*Hotbar is subject to change throughout the day without notice.