RAW FOODS: broccoli-sunflower salad, raw cole slaw, raw kale salad
SOUPS: curried carrot and coconut milk soup, veggie beef stew, roasted cauliflower and parmesan soup, carrot-ginger soup, roasted red pepper bisque
VEGAN FOODS: vegan spaghetti with vegan meat sauce, green wheat hash, tempeh bourguignon, local tofu picadillo, steamed broccoli, English peas, lemon rice, pueblo corn pies, garlic-lemon asparagus, maple-tarragon sweet potatoes, black beans, basmati rice
VEGETARIAN FOODS: apple crumble, whole wheat organic buns, 5 spice roasted butternut squash, sugar snap peas almondine, baked spaghetti
MEAT: pulled pork BBQ, lemon-caper tilapia, sweet and sour chicken, coq au vin blanc
*Hotbar is subject to change throughout the day without notice.