Wednesday's Hot Bar 11/28/12

RAW FOODS: broccoli-raisin salad, raw kale salad, raw cole slaw

SOUPS: prosciutto and bean soup, brunswick stew, roasted cauliflower and parmesan soup, split pea soup, carrot-ginger soup

VEGAN FOODS: chipotle glazed tempeh, green wheat freekeh hash, stewed seitan with tomatoes, balsamic local tofu with Italian veggies, curried cabbage, aloo mutter, lemon rice, vegetable korma, gobhi matar, chole saag, basmati rice, black beans

VEGETARIAN FOODS: apple crumble, tandoori naan flatbread, khadi pakoras, organic whole wheat bus

MEAT: tikka masala, almond-mind  crusted trout, pulled pork BBQ

*Hotbar is subject to change throughout the day without  notice.