RAW FOODS: Italian pickled zucchini salad, raw kale salad, raw cole slaw
SOUPS: cream of broccoli, beer and cheese soup, turkey chili, carrot ginger, miso soup
VEGAN FOODS: basmati rice, black beans, steamed broccoli, misir wat, fasolia, dinich wat, gomen, chickpea salad, ater kik alicha, ginger cabbage, ginger-garlic cabbage, bedelijan, chipotle glazed tempeh, gluten free lasagna, sausage seitan, roasted sweet potatoes with shiitake mushrooms and kale
VEGETARIAN FOODS: sugar snap peas, bread pudding
MEAT: artichoke chicken, hunterstyle braised chicken, meatloaf with port wine
*Hotbar is subject to change throughout the day without notice.