Wednesday's Hot Bar 11/21/12

RAW FOODS: raw kale salad, raw cole slaw, broccoli-raisin salad

SOUPS: andouille sausage and kale, cream of mushroom, tomato bisque, tomato bisque, wild mushroom and barley, carrot-ginger soup

VEGAN FOODS: local citrus glazed tofu with veggies, bedelijan, balsamic local tofu with Italian veggies, three sisters succotash, steamed broccoli, gobhi matar, tomato rice, aloo mutter, curried cabbage, chole saag, vegetable korma, vegetable curried rice, basmati rice, black beans

VEGETARIAN: Ellwood’s bakeshop apple crumble, kadhi pakoras, tandoori naan flatbread, baked ziti with vodka sauce

MEAT: curried chicken, tikka masala chicken, spicy dill trout

*Hotbar is subject to change throughout the day without notice.