Tuesday's Hot Bar 11/20/12

RAW FOODS: broccoli-sunflowr salad, raw kale salad, raw cole slaw

SOUPS: andouille sausage and kale, potato-horseradish and bacon soup, tomato bisque, miso soup, carrot-ginger soup

VEGAN FOODS: baked kidney beans, ater kik alicha, fasolia, misir wat, steamed broccoli, three sisters succotash, ratatouille, gingered squash, black beans, basmati rice

VEGETARIAN: apple crumble, homestyle mashed potatoes, spoonbread, succotash, butter and herb potatoes, whole wheat hamburger buns

MEAT: baked ziti with vodka sauce and pork, chicken and mushroom duxelle, jerk chicken, chicken BBQ, dill encrusted trout

*Hotbar is subject to change throughout the day without notice.