Wednesday's Hot Bar 11/14/12

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: beef & barley soup, turkey chili, sweet potato and kale soup

VEGAN FOODS: steamed broccoli, aloo mutter, curried cabbage, chole saag, gobhi matar, ratatouille, basmati rice, black beans, seitan with peppers and onions, vegetable curried rice, sweet and sour tempeh, tomato-coconut local tofu, vegetable korma, lemon rice

VEGETARIAN: apple crumb cake, whole wheat organic buns, kadhi pakora

MEAT: dill encrusted trout, tikka masala, chicken and mushroom with eggplant, pulled pork BBQ

*Hotbar is subject to change throughout the day without notice.