Friday's Hot Bar 11/9/12

RAW FOODS: broccoli-raisin salad, raw kale salad, organic sweet potato salad

SOUPS: potato-horseradish soup, tomato-bisque, turkey chili, tomato vegetable, split-pea soup

VEGAN FOODS: taco shells, whole wheat tortilla, Spanish rice, TVP taco meat, black beans, basmati rice, guacamole, ancho lime pinto beans, fajita veggies, Yucatan veggies, steamed broccoli, maple glazed seitan

MEAT: seasoned ground turkey, fiesta chicken, blackened tilapia, sarsparilla pork, ranchero casserole, carne asada, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.