Thursday's Hot Bar 11/8/12

RAW FOODS: broccoli-sunflower salad, raw kale salad, living cole slaw

SOUPS: tomato vegetable soup, split pea soup, potato-horseradish soup, chicken tortilla soup, andouilles sausage and kale

VEGAN FOODS: chana masala, vegan super spaghetti, sweet and sour tempeh, blackened local tofu with veggies, steamed broccoli, curried cabbage, tomato rice, roasted root veggies, gingered squash, black beans, basmati rice

VEGETARIAN FOODS: bread pudding, mashed sweet potatoes, butter and herb potatoes

MEAT: chicken pot pie, St. Patrick’s Cabbage, chicken BBQ, tikka masala, lemon-asparagus trout, chicken with mushroom and eggplant

*Hotbar is subject to change throughout the day without notice.