RAW FOODS: raw kale salad, broccoli-raisin salad, raw cole slaw
SOUPS: tomato bisque, chicken tortilla soup, andouille sausage and kale, tomato-vegetable, carrot-ginger
VEGAN FOODS: chana masala, sweet and sour tempeh, local tofu tom ka, vegan super patties, curried cabbage, gobhi matar, vegetable korma, aloo mutter, indian pakoras, roasted root veggies, steamed broccoli, vegetable curried rice, chole saag, black beans, basmati rice
VEGETARIAN: apple crumble, tandoori naan
MEAT: curried chicken, lemon-caper tilapia, country style collards
*Hotbar is subject to change throughout the day without notice.