Tuesday's Hot Bar 11/06/12

RAW FOODS: brussel sprout salad, raw cole slaw, raw summer squash salad, raw kale salad

SOUPS: tomato bisque, turkey chili, beer and cheese, tomato-vegetable, carrot ginger

VEGAN FOODS: green curry tofu, local tofu manicotti, tofu tom ka, maple dijon glazed seitan, black beans, wild rice, gomen, bedelijan, fasolia, dinich war, ater kik alicha, misir wat, ginger-garlic cabbage, bok choy with roasted garlic and sesame broth, steamed brocoli

MEAT: meatloaf with port wine and mushroom sauce, gingered pork with rice noodles, lemon-caper tilapia, chicken BBQ, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.