Monday's Hot Bar 11/5/12

RAW FOODS: raw summer squash salad, raw kale salad, living cole slaw, raw brussel sprout salad

SOUPS: creamy tomato bisque, roasted cauliflower and parmesan, caldo verde

VEGAN FOODS: basmati rice, black beans, ater kik alicha, garlic-lemon asparagus, dinich wat, sesame garlic green beans, misir wat, ancho lime pinto beans, roasted cauliflower with tomatoes, steamed broccoli, green curried local tofu, tofu manicotti, maple dijon seitan, local tofu tom ka

VEGETARIAN FOODS: garlic-rosemary mashed potatoes, cider-glazed parsnips and carrots

MEAT: artichoke chicken, dill-encursted trout, orange bbq chicken, pork and mushroom duxelle, sweet & sour chicken

*Hotbar is subject to change throughout the day without notice.