Friday's Hot Bar 11/2/12

RAW FOODS: raw cole slaw, raw summer squash salad, raw kale salad, apple-fennel salad

SOUPS: white chicken chili, cream of asparagus, caldo verde, miso soup, chickpea stew

VEGAN FOODS: taco shells, whole wheat tortillas, TVP, refried beans, Spanish rice, black beans, basmati rice, guacamole, vegan cheese, vegan sour cream, pico del gallo, salsa picante, ancho lime pinto beans, fajita veggies, Yucatan veggies, steamed broccoli, buffalo vegan bites, cous cous paella, thai basil seitan, local tofu with squash

MEATS: seasoned ground turkey, fiesta chicken, sarsparilla pork, blackened tilapia, carne asada, garlic roasted chicken, ranchero casserole, polenta

*Hotbar is subject to change throughout the day without notice.