RAW FOODS: living cole slaw, kale salad, pickled zucchini salad
SOUPS: tomato bisque, wild mushroom and barley soup, cream of asparagus soup, split pea soup, miso soup
VEGAN FOODS: local hunan bbq tofu, black beans, basmati rice, tempeh bourguigon, veggie garden pasta, sausage seitan with peppers and onions, bedelijan, ater kik alicha, fasolia, collard greens with stewed tomatoes, misir wat, dinich wat, ginger-garlic cabbage, steamed broccoli
VEGETARIAN: baked ziti pasta with vodka sauce, roasted butternut squash with 5-spice
MEAT: cider-braised chicken, Spanish chicken, chicken paprikash, dijon pork loin
*Hotbar is subject to change throughout the day without notice.