Friday's Hot Bar 10/26/12

RAW FOODS: raw cole slaw, raw kale salad, raw carrot and fennel salad, pickled zucchini salad

SOUPS: roasted red pepper bisque, chickpea stew, chicken tortilla, cream of mushroom soup, beer and cheese soup

VEGAN FOODS: balsamic local tofu with veggies, cous cous paella, local citrus tofu wtih veggies, stewed seitan with tomatoes, taco shells, refried beans, TVP vegan taco meat, whole wheat tortillas, corn tacos, basmati rice, black beans, vegan sour cream, vegan cheese, guacamole, pico de gallo, salsa picante, fajita veggies, ancho-lime pinto beans, Yucatan veggies, steamed broccoli

MEAT: Fiesta chicken, ground beef, sarsaparilla braised pork, dill encrusted trout, carne asada, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.