Thursday's Hot Bar 10/25/12

RAW FOODS: raw kale salad, raw carrot and fennel salad, raw-organic sweet potato slaw

SOUPS: roasted red pepper bisque, chickpea stew, potato-bacon soup, cream of mushroom soup, chicken tortilla soup

VEGAN FOODS: citrus local tofu with veggies, cous cous paella, Thai-basil setian, balsamic local tofu with veggies, basmati rice, black beans, pimento-jalapeno corn, tomato rice, curried cabbage, mixed steamed veggies, gingered squash, lightly steamed broccoli

VEGETARIAN FOODS: roasted 5-spice butternut squash, cider glazed carrots and parsnips, baked ziti with vodka sauce

MEAT: dill encrusted trout, chicken-mushroom duxelle, curried chicken, frou frou pork loin, 5-spice roasted chicken, chicken BBQ

*Hotbar is subject to change throughout the day without notice.