RAW FOODS: raw kale salad, raw cole slaw, raw organic sweet potato and apple slaw
SOUPS: turkey chili, tomato bisque, curried carrot and coconut milk
VEGAN FOODS: basmati rice, black beans, ater kik alicha, English peas with caramelized pearl onions and mushrooms, steamed broccoli, curried lentils with butternut squash, vegan collard greens with tomatoes, chana masala, gluten-gree veggie lasagna
VEGETARIAN FOODS: rutabaga-apple mash, green bean almondine, blue ridge mashed potatoes, honey-roasted parsnips, baked ziti with vodka sauce
MEAT: chicken-mushroom and eggplant stew, braised red cabbage with bacon, sweet and sour pork loin, tilapia with orange-pineapple relish, coq au vin blanc, meatloaf with mushroom sauce
*Hotbar is subject to change throughout the day without notice.