Monday's Hot Bar 10/22/12

RAW FOODS: Shaved Brussels Salad, Raw Kale Salad, Organic Sweet Potato Salad

SOUPS: Carrot Ginger Soup, Miso Soup, Andouille Sausage and Kale Soup, Potato Soup, Curried Carrot and Coconut Milk Soup

VEGAN FOODS: “Sausage” Seitan with Peppers and Onions, Vegan Loaded Mashed Potatoes, Roasted Garlic Mushroom Quinoa, Saffron Rice and Eggplant Balce, Black Beans, Basmati Rice, Ginger-Garlic Cabbage, Fasolia, The Nile’s Ater Kik Alicha, The Nile’s Misir Wat, Bedelijan, Bok Choy with Roasted Garlic and Sesame Broth, The Nile’s Dinich Wat, Steamed Broccoli

VEGETARIAN: Succatash

MEAT: Dijon Pork Loin, Homestyle Chicken Pot Pie, Artichoke Chicken, Trout with Lemon and Asparagus, Braised Red Cabbage with Applegate Farms Bacon, Chicken Mushroom and Eggplant Stew

*Hotbar is subject to change throughout the day without notice.