Thursday's Hot Bar 10/18/12

RAW FOODS: broccoli & sunflower salad, raw kale salad, fennel and apple salad

SOUPS: turkey chili, cream of asparagus, tomato bisque, miso soup, carrot-ginger

VEGAN FOODS: kung pao local tofu, chickpea and artichoke salad, sweet potatoes with kale and shiitakes, buffalo vegan bites, steamed broccoli, black beans, basmati rice, vegetable korma, lemon rice, curried cabbage, gobhi matar

VEGETARIAN: kadhi pakoras

MEAT: chicken samosa, curried chicken

*Hotbar is subject to change throughout the day without notice.