MONDAY'S HOT BAR 10/15/12

RAW FOODS: summer squash salad, raw cole slaw, raw kale salad

SOUPS: curried carrot and coconut milk soup, potato-bacon soup, clam chowder, butternut squash soup, miso soup

VEGAN FOODS: green wheat freekeh hash, vegan bolognese, sweet and sour tempeh, gingered local tofu with squash, black beans, bedelijan, basmati rice, ater kik alicha, gomen, ginger-garlic cabbage, ginger glazed carrots, misir war, roasted fennel with carrots, dinich war, steamed veggies, steamed broccoli

VEGETARIAN: rosemary-garlic mashed potatoes

MEAT: chicken-broccoli alfredo, bbq pork loin, dill encrusted trout, orange bbq chicken

*Hotbar is subject to change without notice.