FRIDAY'S HOT BAR 10/12/12

RAW FOODS: raw kale salad, summer squash salad, carrot and fennel salad

SOUPS: gazpacho, chickpea stew, tomato bisque, curried carrot and coconut milk, Cuban black bean soup

VEGAN FOODS: vegan loaded mashed potatoes, roasted garlic and mushroom quinoa, chana masala, “sausage” seitan with peppers and onions, TVP taco meat, refried beans, black beans, basmati rice, guacamole, anch0-lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli

MEAT: fiestea ground turkey, shredded chicken, pork carnitas, blackened tilapia, carne asada, garlic roasted chicken, ranchero casserole

*Hotbar is subject to change throughout the day without notice.