Tuesday's Hot Bar 10/09/12

RAW FOODS: carrot-fennel salad, raw kale salad, raw cole slaw

SOUPS: turkey chili, roasted cauliflower and parmesan soup, tomato bisque, gazpacho, ginger-carrot & citrus infusion

VEGAN FOODS: black beans, basmati rice, dinich wat, misir wat, bedelijan, ater kik alicha, fasolia, ratatouille, gingered squash, steamed broccoli, sweet and spicy BBQ tempeh, mock chicken cacciatore, gluten free veggie lasagna, balsamic local tofu with Italian veggies

VEGETARIAN: parsley’d potatoes

MEAT: tilapia with corn and black beans, jerk chicken, San Miniato baked ziti, hunterstyle braised chicken, frou frou provence pork loin, roasted corn and poblano polenta

*Hotbar is subject to change throughout the day without notice.