Fiesta Friday's 10/5/12

RAW FOODS: sweet potato salad, raw kale salad, raw cole slaw

SOUPS: Cuban black bean soup, tomato bisque, cream of asparagus, sweet potato corn and kale, chickpea stew

VEGAN FOODS: green wheat freekeh, roasted garlic and mushroom quinoa, local tofu with spicy saffron marinara, vegan garden pasta, whole wheat tortillas, corn tacos, textured vegetable protein (TVP), Spanish rice, refried beans, basmati rice, black beans, vegan sour cream, Daiya vegan taco cheese, fire roasted salsa, pico de gallo, house-made guacamole, fajita vegies, yucatan veggies, steamed broccoli

MEAT: pork ribs with madera and cherries, shredded fiesta chicken, blackened tilapia, pork carnitas, carne asada, ranchero casserole, garlic roasted chicen

*Hotbar is subject to change throughout the day without notice.