Thursday's Hot Bar 10/4/12

RAW FOODS: raw sweet potato salad, raw kale salad, pickled zucchini

SOUPS: Cuban black bean soup, brunswick stew, cream of asparagus, sweet potato and kale soup, chickpea stew

VEGAN FOODS: vegan garden pasta, green wheat frekeh, local tofu with spicy saffron maranara, local tofu with tomato-coconut broth, steamed broccoli, aloo mutter, lemon rice, malabar’s curried cabbage, gohbi matar, brown basmati rice, black beans

VEGETARIAN: succatash, roasted butternut squash, baked ziti with vodka sauce

MEAT: pulled pork with house smoked tomato sauce, chicken tikka masala, curried chicken, pork and mushroom duxelle, braised red cabbage with pork, lemon caper tilapia, chicken samosa

*Hotbar is subject to change throughout the day without notice.