Wednesday's Hot Bar 10/3/12

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: curried carrot and coconut milk, caldo verde, white chicken and chili, chickpea stew, miso soup

VEGAN FOODS: sweet and sour tempeh, local tofu with coconut and tomato broth, Spanish quinoa, vegan buffalo bites, steamed broccoli, lemon rice, vegetable curried rice, vegetable korma, aloo butter, curried cabbage, chole saag, gobhi mattar, basmati rice, black beans

VEGETARIAN: kadhi pakora, tandoori naan

MEAT: artichoke chicken, lemon asparagus trout, chicken tikka masala, curried chicken, chicken samosas

*Hotbar is subject to change throughout the day without notice.