Tuesday's Hot Bar 10/2/12

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: brunswick stew, curried carrot and coconut milk, sweet potato-corn and kale soup

VEGAN FOODS: Spanish quinoa, sweet and sour tempeh, stewed seitan with tomatoes and spinach, balsamic local tofu with Italian veggies, basmati brown rice, black beans, ater kik alicha, dinich war, misir wat, mixed steamed veggies, steamed broccoli

VEGETARIAN: succatash, whole wheat hamburger buns, blue ridge potatoes with mushrooms, roasted butternut squash

MEAT: Jamaican jerk chicken, chicken and eggplant stew, pulled pork with house-smoked pork ribs, pork and mushroom duxelle, almond-mint trout

*Hotbar is subject to change throughout the day without notice.