Friday's Hot Bar 09/21/12

SOUPS: tomato bisque, clam chowder, split pea soup, miso soup, wild mushroom and barley soup

RAW FOODS: raw cole slaw, raw kale salad, raw carrot and fennel salad

VEGAN FOODS: taco shells, whole wheat tortillas, Spanish rice, textured vegetable protein (TVP), refried beans, brown basmati rice, black beans, guacamole, pico de gallo, vegan sour cream, vegan cheese, fajita veggies, ancho-lime pinto beans, Yucatan veggies, steamed broccoli, mushroom-spinach seitan, seitan with peppers and onions, potato and kale enchiladas, roasted root veggies with cous cous

MEAT: shredded fiesta chicken, seasoned ground turkey, pork carnitas, blackened tilapia, carne asada, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.