Thursday's Hot Bar Menu 09/20/12

RAW FOODS: raw kale salad, raw cole slaw, raw fennel and carrot salad

SOUPS: southwest corn chowder, clam chowder, cream of asparagus

VEGAN FOODS: gluten-free lasagna, roasted root veggies with cous cous, vegan loaded mashed potatoes, steamed broccoli, lemon rice, aloo mutter, garlic-lemon asparagus, mixed steamed veggies, black beans, brown basmati rice

VEGETARIAN: succatash, mashed sweet potatoes

MEAT: chicken-mushroom-eggplant stew, country style collards, lemon pepper tilapia, ziti with pastrami, kung pao chicken, artichoke chicken, chicken marsala, citrus tamari pork ribs

*Hotbar is subject to change throughout the day without notice.