Monday's Hot Bar 09/17/12

RAW FOODS: pickled zucchini, raw kale salad, raw apple and fennel salad

SOUPS: miso soup, sweet potato and kale soup, cuban black bean soup, sweet potato and kale soup, curried coconut milk soup

VEGAN FOODS: blackened local tofu with veggies, Spanish quinoa, cous cous paella, tempeh bourguingnon, brow basmati rice, black beans, ginger garlic cabbage, ater kik alicha, dinich war, bedelijan, gomen, misir wat, cilantro green beans, steamed broccoli

MEAT: chicken and broccoli alfredo, pork ribs with madera and cherries, pork & mushroom duxelle, spicy dill encrusted trout, 5 spice roasted local chicken, hutnerstyle braised chicken, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.