Friday's Hot Bar 9/14/12

RAW FOODS: raw cole slaw, raw kale salad, apple fennel salad

SOUPS: chicken noodle, turkey chili,chicken tortilla, gazpacho, sweet potato corn & kale, cuban black bean

VEGAN FOODS: tempeh picadillo, local organic BBQ tofu, green curry tofu, buffalo bites

MEAT: Fiesta ground turkey, fiesta chicken, braised pork, carne asada, garlic roasted chicken

Fish: blackened tilapia

Vegetarian: steamed broccoli, roasted corn, problano poletna, pinto beans, fajita veggies, spanish rice, refried beans

*Hotbar is subject to change throughout the day without notice.