RAW FOODS: raw cole slaw, raw kale salad, raw summer squash salad, raw broccoli & rasin sunflower seed salad
SOUPS: andouille sausage and kale, cream of mushroom and broccoli, curried carrot and coconut milk, vegan chili
VEGAN FOODS: roasted garlic tofu mushroom quinoa, buffalo vegan bites, black beans, steamed broccoli, brown rice, yellow Split peas (Alter Kick Alicha), roasted sweet potatoes w/kale & shiitake mushrooms, vegan mashed cauliflower, gomen ginger collard greens, lentils (Misir Wat), potato stew (Dinich Wat), ginger garlic cabbage, green beans (Fasolia)
MEAT: baked chicken w/garlic, baked chicken w/mushroom and port wine, Five spiced locally raised baked chicken
Fish: trout w/ lemon asparagus
Vegetarian: baked ziti w/vodka sauce, succatash, macaroni and cheese
*Hotbar is subject to change throughout the day without notice.