RAW FOODS: raw cole slaw, raw kale salad, raw summer squash salad
SOUPS: andouille sausage and kale, tomato bisque, andouille sausage and kale mushroom barley, miso soup
VEGAN FOODS: local bbq tofu, buffalo bites, red quinoa pilaf with corn and spinach, veggie garden pasta, steamed broccoli, lemon rice, caponata, aloo mutter, curried cabbage, sugar snap peas, black beans, basmati rice, english peas with pearl onions
VEGETARIAN: blue ridge potatoes with mushrooms
MEAT: braised red cabbage, Spanish chicken, chicken samosas, turkey salisbury steak, curried chicken, tilapia with black bean and corn salsa, braised chicken with tomato/coconut broth.
*Hotbar is subject to change throughout the day without notice.