Wednesday's Hot Bar 09/05/12

RAW FOODS: raw cole slaw, raw summer squash salad, raw kale salad

SOUPS: potato horseradish, tomato bisque, cream of mushroom and broccoli, wild mushroom and barley, miso soup

VEGAN FOODS: local tofu cacciatore, cous cous paella, local BBQ tofu, spinach and mushroom seitan, steamed broccoli, black beans, basmati rice, vegetable korma, vegetable curried rice, aloo mutter, chole saag, lemon rice, gobhi matar

VEGETARIAN: kadhi pakoras, roasted butternut squash, tandoori naan

MEAT: jamaican jerk chicken, curried chicken, dill encrusted trout, chicken samosa

*Hotbar is subject to change throughout the day without notice.