RAW FOODS: living cole slaw, raw kale salad, raw apple and fennel salad
SOUPS: potato and horseradish soup, turkey chili, Cuban black bean soup, chickpea stew, miso soup
VEGAN FOODS: vegan super patties, summer squash casserole, rosted garlic and mushroom quinoa, buffalo bites, brown basmari rice, black beans, fascia, gomen, ginger-garlic cabbage, dinich wat, ater-kik alicha, mixed steamed veggies, misir wat, sugar snap peas, gingered squash, steamed broccoli
VEGETARIAN: pasta putanesca
MEAT: dill encrusted trout, artichoke chicken, cajun pork loin, braised chicken with olives and mushrooms
*Hot bar is subject to change throughout the day without notice.