Friday's Hot Bar 08/31/12

RAW FOODS: living cole slaw, raw kale salad, raw summer squash salad

SOUPS: potato horseradish, curried carrot and coconut milk soup, cuban black bean, chickpea stew, butternut squash

VEGAN FOODS: chickpea picadillo, local bbq tofu, spanish quinoa, sweet and sour tempeh, flour tortillas, corn taco shells, textured veggie protein (TVP), refried beans, black beans, brown basmati rice, guacamole, pico de gallo, vegan cheese, vegan sour cream, fajita veggies, ancho-lime pinto beans, yucatan veggies, steamed broccoli

VEGETARIAN: sour cream, taco cheese

MEAT: blackened tilapia, fiesta chicken, fiesta ground turkey, sarsparilla braised pork, carne asada, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.