RAW FOODS: raw kale salad, raw fennel and carrot salad, raw apple and fennel salad
SOUPS: cuban black bean soup, white chicken chili, andouille sausage and kale, grilled veggie gazpacho, Nile’s vegan chili
VEGAN FOODS: black beans, basmati rice, roasted brussel sprouts, english peas with caramelized onions and mushrooms, gingered squash, curried cabbage, pimento-jalapeno corn, mixed steamed vegetables, aloo mutter, steamed broccoli, sweet potatoes with kale, gluten-free vegan lasagna, buffalo vegan bites, local coconut curried tofu
VEGETARIAN: homestyle mashed potatoes
MEAT DISHES: chicken and eggplant stew, hunterstyle braised chicken, jerk pork, artichoke chicken, braised red cabbage with bacon, tilapia with orange and pineapple salsa
*Hotbar is subject to change throughout the day without notice.