Saturday Hot Bar 8/18/12

MEATS:  Garlic Roasted Chicken w/ Charred Tomato Salsa, Sarsparilla Braised Pork, Niman Ranch Cajun Pork Loin, Sweet & Sour Chicken, Spicy Dill Encrusted Trout, Pulled Pork BBQ, Roasted Hunan BBQ Chicken

VEGAN:  Vegan Succotash, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Mixed Steamed Vegetables, Ancho Lime Pinto Beans, Roasted Garlic Mushroom Quinoa, Summer Squash Casserole, Vegan Buffalo Bites, “Sausage” Seitan w/ Peppers & Onions

RAW (vegan):  Organic Sweet Potato Salad, Raw Kale Salad, Totally Alive Cole Slaw

VEGETARIAN:  Mac & Cheese, Chipotle & Cheddar Mashed Potatoes

SOUPS:  Turkey Chili, Andouille Sausage & Kale Soup, Chicken Tortilla Soup

SALAD BAR PREPARED SELECTIONS:  Homestyle Chicken Salad, Greek Wheatberry Salad (vegetarian), Dill Tuna Salad, Curried Cous Cous Salad (vegan), Marinated Chicken, Azifa Salad (vegan), Parmesan Pasta Salad (vegetarian), Forbidden Rice Salad (vegan), White Bean Salad (vegan), Southwest Smoked Turkey Tenders, Homestyle Dilled Potato Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.