Thursday's Hot Bar 08/16/12

RAW FOODS: organic sweet potato salad, raw kale salad, raw cole slaw

SOUPS: turkey chili, chicken tortilla, andouille sausage and kale soup, summer veggie soup

VEGAN FOODS: spanish quinoa, vegan bolognese, summer squash casserole, coconut curried local tofu, steamed broccoli, vegetable curried rice, English peas, vegan succotash, curried cabbage, tomato rice, basmati rice, black beans, mixed steamed veggies

VEGETARIAN: mashed sweet potatoes, mac-n-cheese

MEAT: sweet and sour pork loin, spicy dill encrusted pork, BBQ Jerk pork ribs, kung pao chicken, braised red cabbage with bacon, hunter-style braised chicken

*Hotbar is subject to change throughout the day without notice.