Saturday Hot Bar 8/11/12

MEAT:  Hunterstyle Braised Chicken, Roasted Corn & Poblano Polenta (contains chicken stock), Garlic Roasted Chicken w/ Charred Tomato Salsa, Ranchero Casserole, Farm Raised Blackened Tilapia, BBQ Pork Loin

VEGAN:  Gluten Free Lasagna, Vegan Buffalo Bites, Marinated Toasted Sesame Tofu, Quinoa Corn & Capers, Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Black Beans, Brown Basmati Rice, Yucatan Veggies, Spanish Rice, Ancho Lime Pinto Beans

RAW (vegan):  Totally Alive Cole Slaw, Raw Kale Salad, Living Apple & Fennel Salad

VEGETARIAN:  Blue Ridge Potatoes & Mushrooms, Mashed Sweet Potatoes, Roasted Butternut Squash w/ 5 Spice, Curried Carrot & Coconut Milk Soup, Succatash

SOUPS:  Turkey Chili, Curried Carrot & Coconut Milk Soup (vegetarian), Smoked Beef & Vegetable Soup, Grilled Vegetable Soup (vegan), Chickpea Stew (vegan)

SALAD BAR PREPARED SELECTIONS:  Homestyle Chicken Salad, Marinated Chicken, Homestyle Tuna Salad, Yedinich Salata (vegan), Greek Wheatberry Salad (vegetarian), Curried Cous Cous Salad (vegan), Smoked Asparagus Salad (vegan), Garden Vegetable Quinoa Salad (vegan), Homestyle Dilled Potato Salad (vegan), Azifa Salad (vegan), Oven Fried Tofu (vegan), Forbidden Rice Salad (vegan)

*Hot Bar items subject to change throughout the day without notice.